As promised here is the recipe for RumChata Pumpkin pie.
If you a fan of RumChata like I am this is a great way to switch up your pumpkin pie recipe with a twist.
Recipe is super easy. Just the way I like them.
Ingredients
6 oz RumChata
1/2 cup brown sugar
1 (15 oz) can of pumpkin
1 cup sweetened condensed milk
2 large eggs
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1, 9 inch unbaked pie crust
Directions
Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, brown sugar, eggs, sweetened condensed milk, RumChata, spices and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean. Let cool. Garnish as desired.
I hope you enjoy the recipe, I know I did. The Pie didn't last long in my house. So learn to spice it up and try something different every now and then! Keep life fresh and exciting.
Have a great holiday season! Please share your fun and festive recipes that you enjoy this time of the year!!! Don't forget to click the link at the top right of the page to sign up for my FREE Monthly newsletter for more fun tips, recipes, inspiration and how to live a healthy and happy lifestyle.
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